Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 39 gr | 44 gr | 1 gr |
17 % | 15 % | 4 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Puff or flaky pastry (pâte feuilletée), How to prepare broccoli, Fresh pasta dough, Beurre blanc sauce, How to prepare cabbage, ... All |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Polish-style beetroot salad, Beetroot and black radish salad, Raw beetroot salad, Vegetable tartare, ... All |
![]() | Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Red cabbage salad with chives, Red cabage salad with toasted almonds, Nanou's red cabbage salad, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Rabbit civet "à la normande", Sugar syrup, Sushi, How to use gelatin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)