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Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
261 K 4.6/5 (28 reviews)
60 min.
Easy
4.70 €
4 people
6 IngredientsLast modified on: February 21th 2011
3 
300 g fish fillet
200 ml 
40 g 
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
It is not necessary to use fish fillet, ordinary pieces will be fine.
Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.
Wash the 300 g fish fillet, remove skin and bones then cut into medium size pieces.
Stage 2 - ⌛ 20 min.
Stage 3 - ⌛ 5 min.
Cook uncovered 4 - 5 minutes, until leeks are almost cooked, but still a bit crunchy.
Stage 4 - ⌛ 1 min.
Add the fish pieces, mix well and cover.
Stage 5 - ⌛ 10 min.
Leave to cook until fish becomes opaque.
Stage 6 - ⌛ 10 min.
Add 200 ml cream, salt and pepper, then thicken the cream over a low heat for a few minutes.
It's ready.
It's ready.
Remarks
Adding cream is optional, but Nicholas loves it and it's smoother with it.
You can add other vegetables, but I think that leeks are essential.
You can add other vegetables, but I think that leeks are essential.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Milou.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 60 RDI=5 % | 90 RDI=10 % | 1,350 RDI=70 % | 5,670 RDI: 70 % |
| Per 100 g | 7 RDI=3 % | 5 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 20 RDI=7 % | 10 RDI=1 % | 20 RDI=4 % | 340 RDI=20 % | 1,420 RDI: 20 % |
How much will it cost?
- For 4 people : 4.70 €
- Per person : 1.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Firied fillet of sea bream with polenta, Mexican ceviche, Fish in white wine, Fish "à la Bordelaise", Whiting fillet with mustard carrots, ... See them all 31
Butter
Like these other recipes: Tomato tatin, Scrambled eggs with langoustines and asparagus tips., Potatoes with prawns, Baked apples from St Aubin le Vertueux, Eggs Benedict , ... See them all 481
Leek
Like these other recipes: Hotpot my grandmother's way , Chinese style chicken, Leek and artichoke tart à la piémontaise, Leek fondue, Roasted leeks with pesto, ... See them all 73
Salt
Like these other recipes: Cantucci di Prato, Tomato meat balls, Flognarde, Mexican ceviche, Pizza dough, ... See them all 674
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