Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,791 Kcal or 7,499 Kj | 51 gr | 81 gr | 140 gr |
90 % | 20 % | 8 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 13 gr | 23 gr |
15 % | 3 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Croque-monsieur complet, Pasta with mushrooms, Creamy risotto with vegetables , Scallops with sorrel and Noilly Prat, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Stuffed cabbage leaves, Vegetable clafoutis, Croque-monsieur potatoes, Cassoulet-style shepherd's pie., ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Wiener Schnitzel, Mini Mont d'Or fondue with "spuds in blankets", Fish "à la Bordelaise", Greek-style stuffed courgettes, Tomatoes Provençal, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Lille style chicken, Potimarron and leek soup, Polenta, Madras rice, ... All |
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