Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,791 Kcal or 7,499 Kj | 51 gr | 81 gr | 140 gr |
90 % | 20 % | 8 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 13 gr | 23 gr |
15 % | 3 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Soft Croque-monsieur with 3 cheeses, Spring veal sauté , Pasta with mustard-cream sauce, Baked eggs with chicken and spinach, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Salmon and Spinach Gratin, Stuffed baguette , Celeriac and mushroom gratin, Cheese tart, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Curried tuna cubes, Escalopes in a sesame crust, Vegetable tian, Crunchy little pieces of fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Spring veal sauté , Pan-fried scallops and chanterelles with Noilly Prat sauce, Sautéed chicken with leeks, Red rice pannequets, ... All |
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