Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,791 Kcal or 7,499 Kj | 51 gr | 81 gr | 140 gr |
66 % | 15 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 13 gr | 23 gr |
11 % | 2 % | 1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Spinach and ricotta ravioli, Sorrel omelette, Gratin of Endives with Mont d'Or, Duet of creamed cauliflower and cabbage , ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Gratin slices with spinach, Potimarron (chestnut pumpkin) "au gratin", Duck Parmentier, Gratin with Parmesan flavours, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Vegetable tian, Scallops au gratin, Tomatoes Provençal, Fish "à la Bordelaise", Crunchy little pieces of fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Rabbit with mustard, Baked sea bass fillet with lemon and tarragon, Mediterranean toast, Potimarron and Parmesan tart, ... All |
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