Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,097 Kcal or 4,593 Kj | 12 gr | 93 gr | 88 gr |
55 % | 5 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 36 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Brioche royale, Paris-Brest, Rich hazelnut buttercream, Cigarettes Russes (Piroulines), ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Génoise (Genoa sponge), Chestnut cake, Grapefruit moelleux, Pistachio "Financiers", ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Hazelnut and orange cake, Armagnac marzipan, Coconut paste, Walnut paste, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Brioche royale, Checkerboard biscuits, Moist chocolate cake, Blackcurrant-almond muffins, ... All |
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