Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,372 Kcal or 18,305 Kj | 49 gr | 372 gr | 351 gr |
219 % | 19 % | 35 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Sweet pastry, Saint Honoré cake, Stuffed prunes, Clementine Chantilly, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Génoise (Genoa sponge), Chocolate madeleines, Pistachio madeleines, Pistachio "Financiers", ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Almond dacquoise, Almond tuiles, Eton mess, Meringues, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Crisp apricot and pistachio tart, Amandier (gluten-free almond cake), Amaretti, Chestnut moelleux, ... All |
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