Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
334 K 4.7/5 (43 reviews)
15 min.
Easy
1 kg
5 IngredientsLast modified on: April 14th 2020
For 1 kg, you will need:
- 1
7.7 oz egg white - 2
10.6 oz icing sugar - 3
12.8 oz ground almonds - 4
3.3 oz flour - 5
8.8 oz Noisette butter
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 7.7 oz egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 8.8 oz Noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 370 RDI=40 % | 350 RDI=50 % | 4,370 RDI=220 % | 18,300 RDI: 220 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 1 kg : 6.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
5,073 1 hour 15 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
329 K 24.6 20 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
31 K 1 hour 2 min.
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
18 K 1 hour 20 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Viennese Shortbread, Almond dacquoise, Walnut paste, Sicilian Epiphany Pie, Chocolate madeleines, ... See them all 59
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chocolate madeleines, Pancake batter, Pistachio "Financiers", Grapefruit moelleux, ... See them all 8
Egg white
Like these other recipes: Peach and verbena feuilleté, Almond tuiles, Succès praliné (praline meringue), Spicy hot toasted cashew nuts, Mousse with two chocolates, ... See them all 52
Ground almonds
Like these other recipes: Chestnut moelleux, Macaronade mixture, Moist cereal bars, Chocolate almond cookies, Beurre d'escargot, ... See them all 44
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.February 21th 2011443 K 23.5 25 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011526 K4.6 1 hour 35 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.58 M 714.6 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.