Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
345 K 4.7/5 (43 reviews)
15 min.
Easy
500 g
5 IngredientsLast modified on: April 14th 2020
For 500 g, you will need:
- 1
110 g egg white - 2
150 g icing sugar - 3
80 g ground almonds - 4
30 g flour - 5
125 g noisette butter - Total weight: 495 grams
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 125 g noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 190 RDI=20 % | 180 RDI=30 % | 2,190 RDI=110 % | 9,150 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 500 g : $3.90
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
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Financiers
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Clafoutis-style plum financier
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This recipe uses (among others)
Icing sugar
Like these other recipes: Sweet pastry, Marzipan (almond paste), Nanou's chocolate cake, Almond cream, Coconut "croute à thé", ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Génoise (Genoa sponge), Pistachio madeleines, Grapefruit moelleux, Pancake batter, ... See them all 9
Egg white
Like these other recipes: How to beat egg whites, Coconut paste, Croute à thé, Viennese Shortbread, Strawberry sorbet, ... See them all 52
Ground almonds
Like these other recipes: Amiens macaroons, Croute à thé, Gâteau Nantais, Macaronade mixture, Moist cereal bars, ... See them all 46
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