Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
342 K 4.7/5 (43 reviews)
15 min.
Easy
500 g
5 IngredientsLast modified on: April 14th 2020
For 500 g, you will need:
- 1
3.9 oz egg white - 2
5.3 oz icing sugar - 3
6.4 oz ground almonds - 4
1.6 oz flour - 5
4.4 oz noisette butter
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 5 min.
Mix 3.9 oz egg white into the flour, almonds and icing sugar mixture.
Stage 3 - 2 min.
Add 4.4 oz noisette butter to the mixture.
Stage 4 - 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 190 RDI=20 % | 180 RDI=30 % | 2,190 RDI=110 % | 9,150 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 40 RDI=5 % | 440 RDI=20 % | 1,850 RDI: 20 % |
How much will it cost?
- For 500 g : 3.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
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Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
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This recipe uses (among others)
Icing sugar
Like these other recipes: Nanou's chocolate cake, Stuffed prunes, Marzipan (almond paste), Tiramisu balls, Croute à thé, ... See them all 61
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Chestnut cake, Grapefruit moelleux, Génoise (Genoa sponge), Pistachio "Financiers", ... See them all 8
Egg white
Like these other recipes: Swiss meringues, Strawberry sorbet, Coconut "croute à thé", Spicy hot toasted cashew nuts, Chocolate mousse with hazelnuts, ... See them all 52
Ground almonds
Like these other recipes: Antoinette's caramelized apple cake, Pear, grapefruit and pistachio tart, Amiens macaroons, Checkerboard biscuits, Apricot blancmange, ... See them all 46
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