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Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
350 K 4.7/5 (43 reviews)
15 min.
Easy
3.35 €
500 g
5 IngredientsLast modified on: April 14th 2020
For 500 g, you will need:
- 1
110 g egg white - 2
150 g icing sugar - 3
80 g ground almonds - 4
30 g flour - 5
125 g noisette butter - Total weight: 495 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 5 min.
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - ⌛ 2 min.
Add 125 g noisette butter to the mixture.
Stage 4 - ⌛ 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 500 g : 3.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
33 K 1 hour 20 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
346 K 24.6 20 min.
Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
21 K 1 hour 15 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
45 K 1 hour 2 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Diamond biscuits, Succès praliné (praline meringue), Oat financiers for Louise, Jam doughnuts, Armagnac marzipan, ... See them all 62
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chocolate madeleines, Chestnut cake, Pistachio madeleines, Lemon and lime cakes, ... See them all 9
Egg white
Like these other recipes: Butter cream, Almond tuiles, How to add beaten eggs whites to a mixture, Marzipan (almond paste), Croute à thé, ... See them all 52
Ground almonds
Like these other recipes: Macaronade mixture, Pear, grapefruit and pistachio tart, Nanou's apple and almond cake, Croute à thé, Antoinette's caramelized apple cake, ... See them all 46
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