Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
351 K 4.7/5 (43 reviews)
15 min.
Easy
3.35 €
500 g
5 IngredientsLast modified on: April 14th 2020
For 500 g, you will need:
- 1
110 g egg white - 2
150 g icing sugar - 3
80 g ground almonds - 4
30 g flour - 5
125 g noisette butter - Total weight: 495 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 5 min.
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - ⌛ 2 min.
Add 125 g noisette butter to the mixture.
Stage 4 - ⌛ 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 500 g : 3.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
347 K 24.6 20 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
46 K 1 hour 2 min.
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
34 K 1 hour 20 min.
Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
22 K 1 hour 15 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Sweet pastry, Arizona cupcakes, Saint Honoré cake, How to make marzipan decorations, Linzer torte, ... See them all 62
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Pistachio madeleines, Génoise (Genoa sponge), Pistachio "Financiers", Pancake batter, ... See them all 9
Egg white
Like these other recipes: Baked Alaska, Pistachio madeleines, Like MaronSui's, Coconut "croute à thé", Royal icing, ... See them all 53
Ground almonds
Like these other recipes: Macarons (the original French macaroons) , Marzipan (almond paste), Nanou's chocolate cake, Moist chocolate cake, Brioche royale, ... See them all 46
Other recipes you may also like
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes. September 2nd 2012310 K5 15 min.
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture. December 30th 2019141 K1 1 day 35 min.
Craquelin (sweet cracker dough)
This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux pastry (pâte à choux) to give a more attractive and regular result, with eclairs, for example, and gives them a delicious crisp... February 10th 2019127 K5 55 min.
Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar. The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich. This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar. April 29th 202061 K 1 hour 30 min.
Pear verbena tarts
Crisp sweetcrust pastry cases, a velvety diplomat cream flavoured with verbena, and slices of poached pears for delicious and dainty pear verbena tarts. November 22th 202350 K 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.