This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
351 K 4.7/5 (43 reviews)
15 min.
Easy
3.35 €
500 g
5 IngredientsLast modified on: April 14th 2020
For 500 g, you will need:
- 1
110 g egg white - 2
150 g icing sugar - 3
80 g ground almonds - 4
30 g flour - 5
125 g noisette butter - Total weight: 495 grams
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 5 min.
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - ⌛ 2 min.
Add 125 g noisette butter to the mixture.
Stage 4 - ⌛ 2 min.
Mix well.
Your financier batter is ready.
Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 500 g : 3.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
34 K 1 hour 20 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
347 K 24.6 20 min.
Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
47 K 1 hour 2 min.
Pear and strawberry verrine with tiramisu cream
For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
22 K 1 hour 15 min.
This recipe uses (among others)
Icing sugar
Like these other recipes: Arlesian Biscuits, X-Files cookies, Tiramisu balls, Linzer torte, Amiens macaroons, ... See them all 62
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Chocolate madeleines, Pancake batter, Chestnut cake, Clafoutis batter, ... See them all 9
Egg white
Like these other recipes: Viennese Shortbread, Cigarettes Russes (Piroulines), Almond dacquoise, Croquants de Cordes, Chocolate mousse, ... See them all 53
Ground almonds
Like these other recipes: Arlesian Biscuits, Almond macaroon cake, Apple and almond gratin, Moist cereal bars, Succès praliné (praline meringue), ... See them all 46
Other recipes you may also like
Armagnac marzipan
Almost the same as plain marzipan, but this almond paste is flavoured with a hint of Armagnac or Cognac. September 12th 201862 K4.8 9 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020338 K5 2 hours 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010242 K4.6 25 min.
Cocktails
Some cocktails recipe. May 8th 201195 K5 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.