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Crunchy radish and carrot salad

Quick and straightforward, this fresh, crunchy salad is ideal for early spring.

41K 3.1/5 based on 9 reviews

Last modified on: June 17^th 2020

Keywords for this recipe:

For 2 people, you will need:

1 0.9 oz radishes
2 ½ spring onion (scallion)
3 chives
4 2 carrots
5 3 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Rinse 0.9 oz radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.

Rinse ½ spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.

Rinse and grate 2 carrots. Add this to the bowl.

Stage 4 - 1 min.

Finish by adding 3 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
525 Kcal or 2,198 Kj	4 gr	38 gr	41 gr
26 %	2 %	4 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	1 gr	8 gr	8 gr
5 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	2 gr	19 gr	20 gr
13 %	1 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 2 people : 0.62 €
Per person : 0.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Radish and mushroom salad, Pan bagnat, Rice and fresh spinach salad, Vegetable tartare, Rillettes stuffed mushrooms, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Prawn salad with a crunch, Mixed salad, Green and red salad with sardines and eggs mimosa, Pea and avocado salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Tahitian style fish, Confit of carrots with bacon, Breton coleslaw, Provençal braised carrots, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Very green mixed salad, Endive and cheese salad with croutons, Stuffed baguette , Chicken with spinach in a cream sauce , ... All

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