Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
446 Kcal or 1,867 Kj | 4 gr | 36 gr | 32 gr |
22 % | 2 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 7 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 2 gr | 18 gr | 16 gr |
11 % | 1 % | 2 % | 2 % |
Radishes: You can check-out other recipes which use it, like for example: Warm chicken salad, Norwegian tartines, Crunchy salad, Pan bagnat, Salade Niçoise, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Baby spinach salad, Warm white bean salad with smoked trout, Lentil and cold-meat salad, Mixed tomato salad, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Normandy seafood stew, Upside-down Parmentier, Langoustine gratin, Couscous, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Beetroot salad with cashew nuts, Gratin "grilled inside", Sautéd mushrooms with spring onions and cured ham, Pea and avocado salad, ... All |
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