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Crunchy radish and carrot salad

Quick and straightforward, this fresh, crunchy salad is ideal for early spring.

39K 9 3.1

Last modified on: June 17^th 2020

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For 8 people, you will need:

1 100 g radishes
2 2 spring onions (scallions)
3 chives
4 8 carrots
5 10 tablespoons French dressing (vinaigrette)
Total weight: 1,940 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

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Step by step recipe

Stage 1 - 5 min.

Rinse 100 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.

Rinse 2 spring onions (scallions) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.

Rinse and grate 8 carrots. Add this to the bowl.

Stage 4 - 1 min.

Finish by adding 10 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,588 Kcal or 6,649 Kj	18 gr	145 gr	108 gr
79 %	7 %	14 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
82 Kcal or 343 Kj	1 gr	7 gr	6 gr
4 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
198 Kcal or 829 Kj	2 gr	18 gr	14 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 8 people : 2.37 €
Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, Summery cheese on toast, Rillettes stuffed mushrooms, Baby courgette salad, Crunchy verrines, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Mixed tomato salad, Bistro-style endive salad, Warm salad of potatoes and purple artichokes, Jerusalem artichoke salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Sautéed Pork with Peanuts, Chinese Soup, Blanquette of veal, Vegetable stock, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Summery cheese on toast, Quiche Bretonne, Langres-style spinach, Stuffed baguette , Kérinou slices, ... All

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