Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
50 K 3.1/5 (9 reviews)
20 min.
Easy
12 people
5 IngredientsLast modified on: June 17th 2020
For 12 people, you will need:
- 1
150 ml radishes - 2
3 spring onions (scallions) - 3
chives - 4
12 carrots - 5
15 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Rinse 150 ml radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - 5 min.
Rinse 3 spring onions (scallions) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - 5 min.
Rinse and grate 12 carrots. Add this to the bowl.
Stage 4 - 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 220 RDI=20 % | 200 RDI=30 % | 2,780 RDI=140 % | 11,640 RDI: 140 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 12 people : 3.60 €
- Per person : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: Douarnenez salad, Crunchy verrines, Crunchy courgette and mushroom salad, Chicken and Avocado Salad, Vegetable tartare, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Red cabbage salad with chives, Beetroot and fried chicken salad, Tahitian salad, Eggs with mayonnaise, ... See them all 69
Carrot
Like these other recipes: Minestrone, Two-stage beef chuck , How to slow cook meat, Cured Pork Belly With Lentils, Rabbit civet "à la normande", ... See them all 68
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Endive and cheese salad with croutons, Gravlax, Tagliatelle with cockles, Light herb sauce, ... See them all 77
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.