Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
41K 3.1/5 based on 9 reviews
Last modified on: June 17th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 970 grams
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 16 min. | 16 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - 5 min.
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - 5 min.
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 927 Kcal or 3,881 Kj | 9 gr | 75 gr | 68 gr |
| 46 % | 3 % | 7 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 1 gr | 8 gr | 7 gr |
| 5 % | <1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 232 Kcal or 971 Kj | 2 gr | 19 gr | 17 gr |
| 12 % | 1 % | 2 % | 3 % |
How much will it cost?
- For 4 people : 1.18 €
- Per person : 0.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Radishes: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Warm chicken salad, Crunchy verrines, Valay salad, Rice and fresh spinach salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Chicken and Avocado Salad, Warm white bean salad with smoked trout, Salad paysanne, Pea and avocado salad, ... All |
 | Carrot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken nems, Minestrone, Baked Mont d'Or with diced mixed vegetables, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Avocado, artichoke and chicken salad, Deep leek and potato quiche, Crispy potato and mushroom brik rolls, Colcannon, Light herb sauce, ... All |
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