Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
41K 3.1/5 based on 9 reviews
Grade this recipe:

Last modified on: June 17th 2020

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
16 min.16 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Crunchy radish and carrot salad
Rinse ¼ cup radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.
Crunchy radish and carrot salad
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.
Crunchy radish and carrot salad
Rinse and grate 4 carrots. Add this to the bowl.

Stage 4 - 1 min.
Crunchy radish and carrot salad
Finish by adding 5 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
927 Kcal or 3,881 Kj9 gr75 gr68 gr
46 %3 %7 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
96 Kcal or 402 Kj1 gr8 gr7 gr
5 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
232 Kcal or 971 Kj2 gr19 gr17 gr
12 %1 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.18 €
  • Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Radish and mushroom salad, Warm chicken salad, Rice and fresh spinach salad, Lemony chicken and radish salad, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Warm autumn salad, Chickpea salad, Cervelas salad, Salad greens and small omelette, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Breton style shellfish and vegetable soup, Crispy prawn rolls, Chinese style chicken, Chinese Soup, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Green avocado salad, Prawn salad with a crunch, Salmon "en papillote" with small vegetables, Baby courgette salad, ... All
Other recipes you may also like
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Fresh spinach with cream
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
344K3.8 1 hour 43 min. September 29th 2012
Spinach fritters
Spinach fritters
This Indian inspired recipe gives a delicious contrast betwen the hot crispy fritters and the cool, slightly sharp herb dressing.
224K3.3 2 hours 6 min. May 20th 2015
Larded pork tenderloin
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.
234K 14.7 1 hour 28 min. November 3rd 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8th 2020
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page