To find out more...
Crunchy radish and carrot salad
20 min.
Easy
1.20 €
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Radishes
Like these other recipes: Chickpea salad, Crunchy Cauliflower Salad with Lemon, Raw green asparagus salad, Warm chicken salad, Douarnenez salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Warm salad of potatoes and purple artichokes, Warm broccoli and Tuna Salad, Polish-style beetroot salad, Cherry tomato and green bean salad, ... See them all 71
Carrot
Like these other recipes: Stock-pot fish , Rabbit civet "à la normande", Macédoine of vegetables, Creamy risotto with diced vegetables and flax seeds, Whiting fillet en papillote with carrots, lemon and leeks, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Spring veal sauté , Light herb sauce, Quiche Bretonne, French-style peas, ... See them all 82
Small cheese and bacon rolls
These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée).
Eggs "en cocotte" with spinach
A buttered ramekin, a layer of mushroom duxelles, a layer of spinach, a bit of cream, and an egg, in two layers, on top.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over.
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)