To find out more...
Crunchy radish and carrot salad
20 min.
Easy
1.20 €
4 people
5 Ingredients- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 4 people : 1.20 €
- Per person : 0.30 €
Change currency:
Radishes
Like these other recipes: Norwegian tartines, Raw green asparagus salad, Tomato ladybirds, Vegetable tartare, Warm chicken salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Green and red salad with sardines and eggs mimosa, Rice and fresh spinach salad, Cherry tomato and two cabbage salad, Very green mixed salad, ... See them all 71
Carrot
Like these other recipes: Minestrone, Boeuf (beef) bourguignon, Rabbit civet "à la normande", Roast in the bag pork with fondant vegetables., Vegetable tartare, ... See them all 70
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Polenta with beetroot tops, Purple artichokes braised in white wine, Baked salmon fillet, Duet of creamed cauliflower and cabbage , ... See them all 82
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Seafood sauerkraut
The French version of sauerkraut (choucroute) is normally served with meat, especially pork and sausage, but here is a seafood version with fish and shellfish. Do give it a try, as it's simple to make and delicious!
Mojito peaches
A simple fruit salad of white peaches bathed in mojito flavours: lime, rum and mint (with a delicate hint of vanilla).
Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)