Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 55 gr | 39 gr | 0 gr |
19 % | 21 % | 4 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 7 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 28 gr | 20 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, "Land and sea" kebabs, Fisherman's Ragout, Sea bass with coriander cream en papillote, Fish "à la Bordelaise", ... All |
![]() | Lime: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Pavlova, Rum babas, Pear and lime meringue pie, Chicken club sandwich, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Celeriac in cream and mustard sauce, Upside-down Parmentier, Like a Boursin with garlic and herbs, Chicken and mushroom pie, ... All |
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