Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 57 min. | 12 hours 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 109 gr | 68 gr | 0 gr |
35 % | 42 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
52 Kcal or 218 Kj | 8 gr | 5 gr | 0 gr |
3 % | 3 % | <1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 27 gr | 17 gr | 0 gr |
9 % | 11 % | 2 % | 0 % |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Red sea bream fillets in a soy-sauce marinade, Fish terrine with spinach and tomatoes, "Land and sea" kebabs, Fish Mousselines, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Cauliflower coconut curry, Chinese style chicken, European glass, Mexican ceviche, Blackcurrant, vanilla and lime verrine , ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Veal Chop With Assortment of Vegetables, Thaï rice with small vegetables, Minestrone, Rabbit civet "à la normande", Coleslaw, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Polpete, Spaghetti with mushrooms, Warm white bean salad with smoked trout, Vegetable tartare, ... All |
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