Tahitian style fish


Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
241K 30 4.6
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:FishRawMarinatedLemonTahiti
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
12 hours 57 min.12 hours 57 min.
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Step by step recipe


Stage 1 - 15 min.
Tahitian style fish : Photo of step #1
The day before, cut 1 lb + 5.1 oz fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.

Stage 2
Tahitian style fish : Photo of step #2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.

Stage 3 - 5 min.
Tahitian style fish : Photo of step #3
Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

Add salt.

Stage 4 - 12 hours
Tahitian style fish : Photo of step #4
Put all the fish in the salted lime juice, mix well.

Cover with plastic film and refrigerate overnight.

Stage 5
Tahitian style fish : Photo of step #5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").

Stage 6 - 5 min.
Tahitian style fish : Photo of step #6
Drain the fish in a strainer. You can discard the lime juice now.

Stage 7 - 10 min.
Tahitian style fish : Photo of step #7
Wash, peel and cut 1 carrot in small pieces.

Stage 8 - 3 min.
Tahitian style fish : Photo of step #8
Cut 1 bunch chives very fine.

Stage 9 - 10 min.
Tahitian style fish : Photo of step #9
Cut 1 shallot into very small pieces.

Stage 10 - 3 min.
Tahitian style fish : Photo of step #10
Add carrot, chives and shallot to the fish, mix well.

Stage 11 - 1 min.
Tahitian style fish : Photo of step #11
Finally add a little olive oil, perhaps chive flavoured.

Add pepper, then check seasoning.

Stage 12 - 5 min.
Tahitian style fish : Photo of step #12
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
709 Kcal or 2,968 Kj109 gr68 gr0 gr
35 %42 %6 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
52 Kcal or 218 Kj8 gr5 gr0 gr
3 %3 %<1 %0 %
Per person
Energetic valueProteins CarbohydratesFats
177 Kcal or 741 Kj27 gr17 gr0 gr
9 %11 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 8.94 €
  • Per person : 2.24 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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