Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
56K 26 3.8
Last modified on: June 28th 2020
Keywords for this recipe:For 60 pieces, you will need:
- 1
5.3 oz Comté cheese - 2
9 tablespoons cream - 3
3 tablespoons French mustard - 4
pepper - 5
2 baguette
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 7 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 9 tablespoons cream and 3 tablespoons French mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice 2 baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping
Best enjoyed hot, straight from the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,085 Kcal or 4,543 Kj | 82 gr | 232 gr | 92 gr |
| 54 % | 31 % | 22 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 154 Kcal or 645 Kj | 12 gr | 33 gr | 13 gr |
| 8 % | 4 % | 3 % | 2 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 18 Kcal or 75 Kj | 1 gr | 4 gr | 2 gr |
| 1 % | 1 % | <1 % | <1 % |
How much will it cost?
- For 60 pieces : 3.76 €
- Per piece : 0.06 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Involtinis, Jura bread, Courgettes (zuchinis) , Poached eggs with spinach and Comté milk, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Cheese tart, Spinach à la Lorraine, Montagnon rice, Mushroom Pancakes au Gratin, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Tomato tart, Filet mignon with mustard and tarragon sauce, Tapenade, Larded pork tenderloin, ... All |
 | Baguette : You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Bistro sandwich, Stuffed baguette , Bouchées montagnardes, Smoky canapés, ... All |
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