Mini cheese and mustard toasts


Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
55K 26 3.8
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Last modified on: June 28th 2020

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For 20 pieces, you will need:

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.7 min.24 min.
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Step by step recipe


Stage 1 - 5 min.
Mini cheese and mustard toasts
Preheat the oven to 360°F (180°C).

Grate 50 g Comté cheese.

Stage 2 - 2 min.
Mini cheese and mustard toasts
Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon French mustard but do not add salt.

Stage 3 - 1 min.
Mini cheese and mustard toasts
Mix together.

Stage 4 - 3 min.
Mini cheese and mustard toasts
Slice ½ baguette fairly thinly.

Stage 5 - 5 min.
Mini cheese and mustard toasts
Spread the topping on all the slices.

Stage 6 - 1 min.
Mini cheese and mustard toasts
Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.
Mini cheese and mustard toasts
Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8
Mini cheese and mustard toasts
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping
Best enjoyed hot, straight from the oven.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
362 Kcal or 1,516 Kj27 gr77 gr31 gr
18 %10 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj12 gr33 gr13 gr
8 %4 %3 %2 %
Per piece
Energetic valueProteins CarbohydratesFats
18 Kcal or 75 Kj1 gr4 gr2 gr
1 %1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Mustard, Gluten
How much will it cost?
  • For 20 pieces : 1.25 €
  • Per piece : 0.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheeseComté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Comtoise endive salad, Spinach and Comté Loaf, Poached eggs with spinach and Comté milk, Potato gratin, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Nicholas's fish, Fish Mousselines, Individual creamy endive gratins, Potimarron (chestnut pumpkin) "au gratin", ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Tomato tart, Provençal remoulade sauce, Pasta with mustard-cream sauce, Fine multi-tomato tart, ... All
Baguette Baguette : You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Seb's Italian-style aperitif slices, Smoky canapés, Bistro sandwich, Bisto-style canapés, ... All
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