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Mini cheese and mustard toasts

For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.

55K 26 3.8

Last modified on: June 28^th 2020

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For 20 pieces, you will need:

1 1.8 oz Comté cheese
2 3 tablespoons cream
3 1 tablespoon French mustard
4 pepper
5 ½ baguette

Change these quantities to make: 10 pieces 20 pieces 40 pieces 60 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	7 min.	24 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Grate 1.8 oz Comté cheese.

Stage 2 - 2 min.

Put 3/4 of the cheese in a bowl and add 3 tablespoons cream and 1 tablespoon French mustard but do not add salt.

Stage 3 - 1 min.

Mix together.

Stage 4 - 3 min.

Slice ½ baguette fairly thinly.

Stage 5 - 5 min.

Spread the topping on all the slices.

Stage 6 - 1 min.

Scatter the rest of the grated Comté on top.

Stage 7 - 7 min.

Put in the oven for 5 to 10 minutes, watching for browning.

Stage 8

Serve hot or warm.

Remarks

You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).

Don't add salt in stage 2 as the cheese and mustard are already salty enough.

Keeping

Best enjoyed hot, straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
362 Kcal or 1,516 Kj	27 gr	77 gr	31 gr
18 %	10 %	7 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
154 Kcal or 645 Kj	12 gr	33 gr	13 gr
8 %	4 %	3 %	2 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
18 Kcal or 75 Kj	1 gr	4 gr	2 gr
1 %	1 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Mustard, Gluten

How much will it cost?

For 20 pieces : 1.25 €
Per piece : 0.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Brussels sprouts salad with smoked trout and Comté cheese, Involtinis, Bistro celery salad, Cocotte eggs with Comté, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Mushroom tart, Clementine Chantilly, Quartet of brassicas with cream , Artichoke Soup, ... All
	French mustard: You can check-out other recipes which use it, like for example: Pork chops in the oven, Chicano burger, Potimarron and celeriac autumn soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulette dressing, ... All
	Baguette : You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Bistro sandwich, Seb's Italian-style aperitif slices, Stuffed baguette , Smoky canapés, ... All

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