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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

44K 4.3/5 based on 3 reviews

Last modified on: July 1^st 2020

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For 8 people, you will need:

1 1 litre 500 ml cauliflower
2 8 hard-boiled eggs
3 parsley
4 chives
5 6 tablespoons Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 litre 500 ml cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 8 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 6 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,505 Kcal or 6,301 Kj	85 gr	46 gr	109 gr
75 %	33 %	4 %	17 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
76 Kcal or 318 Kj	4 gr	2 gr	5 gr
4 %	2 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	11 gr	6 gr	14 gr
9 %	4 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 8 people : 3.45 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Chorba, Harvest Gratin, Roasted vegetables with thyme and green sauce, Creamy cauliflower with smoked salmon, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Mixed salad stack, Layered Leek and Egg Gratin , Bistro celery salad, Spinach on toast with bechamel, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Gribouille dressing, Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Cauliflower, chicken and avocado salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Warm autumn salad, Grilled ham and bechamel sandwiches, Polish-style beetroot salad, Mackerel rillettes, ... All

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