Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 1 gr | 26 gr | 7 gr |
6 % | 1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,251 Kcal or 9,424 Kj | 25 gr | 462 gr | 124 gr |
113 % | 10 % | 44 % | 19 % |
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Pear and chocolate tart with a hint of mint, Coupe Augustin, Poached pears, Peach Melba, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Lemon tart, Two-coloured chocolate-orange tart, How to roll out pastry for a tart, Rhubarb tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Potimarron (Japanese chestnut pumpkin) purée, Chocolate mousse, Almond cream or frangipane, Gratin Parmentier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Profiteroles, Pears and caramelised walnut samosas , Macarons (the original French macaroons) , Amaretti, ... All |
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