600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
Change currency:

Like these other recipes: Roasted vegetables with thyme and green sauce, Gratin with Parmesan flavours, Sliced cauliflower with 3 cheeses, Winter cauliflower tabbouleh, Creamy Winter Vegetable Soup, ... See them all 49

You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Valay salad, Gratin-style spinach and chicken omelette , Julia salad, Hot sesame-cream chicken tartines, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Cauliflower and egg salad, Bistro-style beetroot salad, Bistro sandwich, Tartar sauce, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Sushi, Chicken and avocado bagels, Verrine of avocado mousse and crab, Mixed salad stack, Guacamole, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)