To find out more...
Cauliflower, chicken and avocado salad
30 min.
Easy
2.80 €
6 people
5 Ingredients- 1
600 g cauliflower - 2
2 spring onions (scallions) - 3
300 g cooked chicken - 4
2 avocados - 5
4 tablespoons rémoulade dressing - Total weight: 1,710 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
The avocado should not be left after peeling as it will turn brown. If you need to make the salad ahead of time, sprinkle the avocado with a little lime juice to help prevent this.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,160 RDI=450 % | 70 RDI=7 % | 420 RDI=60 % | 1,030 RDI=50 % | 4,320 RDI: 50 % |
| Per 100 g | 70 RDI=30 % | 4 RDI=0 % | 20 RDI=4 % | 60 RDI=3 % | 250 RDI: 3 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 70 RDI=10 % | 170 RDI=9 % | 720 RDI: 9 % |
- For 6 people : 5.30 €
- Per person : 0.90 €
Change currency:
Cauliflower
Like these other recipes: Cream of cauliflower soup with smoked haddock , Crunchy Cauliflower Salad with Lemon, Thaï rice with small vegetables, Cauliflower and chickpea salad, Lebanese-style chickpea salad, ... See them all 51
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Beans with tomatoes, Potimarron (chestnut pumpkin) "au gratin", Hot sesame-cream chicken tartines, Quick chicken curry, ... See them all 16
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Spring radish and avocado salad, Verrine of avocado mousse and crab, Bistro celery salad, Radish and mushroom salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Cucumber, avocado and mussel salad, Thin tomato jelly and avocado tart, Guacamole, Mixed salad with curry mayo, ... See them all 35
Express apple tart
A fine apple tart, very quick to make.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)