600 g cauliflower
2 spring onions (scallions)
300 g cooked chicken
2 avocados
4 tablespoons rémoulade dressing| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 67 g RDI=104 % | 4 g RDI=2 % | 24 g RDI=34 % | 60 kcal RDI=3 % | 253 kJ RDI=3 % |
| Per person | 193 g RDI=297 % | 11 g RDI=4 % | 69 g RDI=96 % | 171 kcal RDI=9 % | 720 kJ RDI=9 % |
| Whole recipe | 1,158 g RDI=1,783 % | 70 g RDI=26 % | 418 g RDI=574 % | 1,031 kcal RDI=52 % | 4,318 kJ RDI=52 % |




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