This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Veal Marengo
Marengo made with chunks of veal, simmered long and slow in a tomato sauce with mushrooms and onions.
This is a recipe with historical roots, named after one of Napoleon's battles, near Marengo in Italy in June 1800.
This is a recipe with historical roots, named after one of Napoleon's battles, near Marengo in Italy in June 1800.
74 K 3.9/5 (9 reviews)
2 hours 55 min.
Easy
22.40 €
6 people
11 IngredientsLast modified on: May 10th 2023
For 6 people, you will need:
- 1
1 kg veal - 2
300 g button or field mushrooms - 3
2 onions - 4
4 tablespoons olive oil - 5
150 g small pieces of smoked bacon - 6 4 tablespoons olive oil
- 7
750 g peeled and chopped tomatoes - 8
200 ml dry white wine - 9
parsley - 10
salt - 11
pepper - Total weight: 2,770 grams
Times for this recipe
Preparation: 35 min.
Cooking: 2 hours 25 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cut 1 kg veal into large chunks.
There's no need to use prime veal, a cheap cut will work very well.
Set aside.
There's no need to use prime veal, a cheap cut will work very well.
Set aside.
Stage 4 - ⌛ 2 min.
Pour 4 tablespoons olive oil into a large pan on high heat. When good and hot, add the chunks of veal.
Stage 5 - ⌛ 7 min.
Fry until just starting to brown, then transfer to a plate and salt.
Stage 6 - ⌛ 5 min.
Immediately after, fry 150 g small pieces of smoked bacon until starting to brown.
Transfer to the same plate.
Transfer to the same plate.
Stage 7 - ⌛ 1 min.
Put the mushrooms into the pan...
Stage 8 - ⌛ 7 min.
...and fry in the meat juices. No need to add any salt.
Transfer to plate with the meat.
Transfer to plate with the meat.
Stage 9 - ⌛ 2 min.
Pour 4 tablespoons olive oil to the pan. When hot, add the chopped onion, salt and pepper, and cook for 1 or 2 minutes while stirring.
Stage 10 - ⌛ 1 min.
Tip the meat and mushrooms back into the pan and mix well.
Stage 11 - ⌛ 2 min.
Add 750 g peeled and chopped tomatoes and 200 ml dry white wine, mix well and deglaze the pan, then turn the heat right down.
Stage 12 - ⌛ 2 hours
Put on the lid and leave to simmer for at least 2 hours.
Stage 13 - ⌛ 2 min.
About 5 minutes before serving, add a little chopped parsley and check the seasoning.
Serve with rice or pasta, for example.
Serve with rice or pasta, for example.
Remarks
Legend has it that the recipe was developed by Dunan, one of Napoleon's cooks, on the eve of the battle. Cut off from the usual supplies, he concocted the dish from what was available locally: chicken, tomatoes, wine and parsley.
We've come a long way from the original recipe. These days it tends to be a slow-cooked dish, similar to beef bourguignon, but with tomatoes dominating.
As with any slow-cooked recipe, it will keep and reheats very well, even a number of times. It also freezes well.
We've come a long way from the original recipe. These days it tends to be a slow-cooked dish, similar to beef bourguignon, but with tomatoes dominating.
As with any slow-cooked recipe, it will keep and reheats very well, even a number of times. It also freezes well.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=90 % | 70 RDI=6 % | 320 RDI=50 % | 4,050 RDI=200 % | 16,940 RDI: 200 % |
| Per 100 g | 8 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 40 RDI=10 % | 10 RDI=1 % | 50 RDI=8 % | 670 RDI=30 % | 2,820 RDI: 30 % |
How much will it cost?
- For 6 people : 22.40 €
- Per person : 3.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Veal
Like these other recipes: Spring veal sauté , Veal with mushrooms and green asparagus, Saltimbocca, Sliced veal with leeks and mushrooms, Escalope of veal in a cream sauce, ... See them all 9
Peeled and chopped tomatoes
Like these other recipes: Tagliatelle with rillons and tomatoes, Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), Sausage rougail, Chicken "cantina", ... See them all 15
Button or field mushrooms
Like these other recipes: Sausage mushroom and cheese crumble, Koulibiak in pie dish, Sautéed pork with mushrooms in a cream sauce., Icelandic-style fish and vegetable pie, Lille style chicken, ... See them all 15
Dry white wine
Like these other recipes: Seb's Italian-style aperitif slices, Creamy risotto with diced vegetables and flax seeds, Salmon with sorrel, Cured Pork Belly With Lentils, Filet mignon with asparagus, ... See them all 70
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
Rabbit with mustard
This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine. May 15th 2011207 K4.9 2 hours 9 min.
Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized. Serve warm in slices with custard. December 14th 201496 K4.1 3 hours 30 min.
Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese). June 13th 202484 K4 40 min.
Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish. July 3rd 201970 K 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.