Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
813 Kcal or 3,404 Kj | 41 gr | 31 gr | 58 gr |
41 % | 16 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Jerusalem artichoke purée with leeks, Chocolate rice pudding, Chocolate and vanilla crème brûlée, Lime confectioner's custard (pastry cream), ... All | |
Couscous: You can check-out other recipes which use it, like for example: Couscous, Provençal braised carrots, Tabbouleh, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Leek and artichoke tart à la piémontaise, Meatballs, Spaghetti with mussels and basil, Special Parmesan baguettes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cornouaillaise salad, Polenta with spinach and soft-poached egg, Lemon tart, Autumn apple and plum crumble pie, Tomatoes Provençal, ... All |
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