Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 122 gr | 95 gr | 173 gr |
121 % | 47 % | 9 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Chocolate cream with a crunch, irish coffee mousse, Gratin Dauphinois, Cannelés, Cream of cauliflower soup with smoked haddock , ... All | |
Couscous: You can check-out other recipes which use it, like for example: Tabbouleh, Provençal braised carrots, Couscous, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Sorrel pesto, Tomato feuilleté with pesto, Crispy rolls with chicken and leek, Spaghetti with tomatoes and pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Potato gratin, How to prevent butter burning during cooking, Breton sablé biscuit dough, Basic cake batter - the French way, ... All |
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