Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,275 Kcal or 30,459 Kj | 366 gr | 284 gr | 518 gr |
364 % | 141 % | 27 % | 78 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Celeriac and parsley soup, Chocolate and vanilla crème brûlée, Hearty potato and ham gratin, Celeriac and sesame soup, ... All |
![]() | Couscous: You can check-out other recipes which use it, like for example: Couscous, Provençal braised carrots, Tabbouleh, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Seb's Italian-style aperitif slices, Cashew-nut and Parmesan biscuits, Tomato foccacia, Carrot-top pesto, Potimarron and Parmesan tart, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Breton style shellfish and vegetable soup, Tarte à l'coloche, Montbenoit's canapés, Hollandaise sauce, ... All |
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