Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 2 hours | 30 min. | 2 hours 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,425 Kcal or 10,153 Kj | 122 gr | 95 gr | 173 gr |
121 % | 47 % | 9 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 6 gr | 11 gr |
8 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
404 Kcal or 1,691 Kj | 20 gr | 16 gr | 29 gr |
20 % | 8 % | 1 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Quiche filling mixture, Paris flan filling, Polenta with beetroot tops, Auvergne gratin, ... All | |
Couscous: You can check-out other recipes which use it, like for example: Couscous, Provençal braised carrots, Tabbouleh, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato pesto, Penne with purple artichokes, Potimarron and Parmesan tart, Rice à l'italienne, Pesto, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Diamond biscuits, Galette Charentaise, "Moelleux" cake batter, Warm salad of potatoes and purple artichokes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)