Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,251 Kcal or 34,545 Kj | 138 gr | 737 gr | 528 gr |
413 % | 53 % | 70 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Gratin Parmentier, Bistro-style cabbage salad, Stuffed mushrooms au gratin, Tartiflette, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Cod loin with saffron, Auvergne gratin, Pan-baked hash brown (Hash-brown casserole), Langres-style spinach, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Moist cereal bars, Kouign-amann, Hazelnut and orange cake, Duet of creamed cauliflower and cabbage , Brioche feuilletée (flaky brioche), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Rabbit civet "à la normande", Scallops with sorrel and Noilly Prat, Special Parmesan baguettes, Beef braised in reduced red wine, ... All |
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