Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 46 min. | 1 hour 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,750 Kcal or 11,514 Kj | 46 gr | 246 gr | 176 gr |
138 % | 18 % | 23 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 2 gr | 11 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 8 gr | 41 gr | 29 gr |
23 % | 3 % | 4 % | 4 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Croque-monsieur gourmand, Frichti from Bruxelles, Creamy spinach and potato gratin, Eggs Comtoise, Thin spinach and potato tart, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Caramelized pear custard tart, Spaghetti with mussels and basil, Salmon with sorrel, Rosemary steamed fish, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Nanou's chocolate cake, Caribbean upside-down cake, Breton Pie, Smoked eggs, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Vegetable tian, Beetroot and fried chicken salad, Spicy seafood plancha, Stuffed artichokes au gratin, ... All |
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