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Cucumber, avocado and mussel salad

A bold salad idea that brings together 3 ingredients which rarely end up on the same plate: cucumber, avocado and mussels, in a rémoulade dressing.

40 K 1.7/5 (3 reviews)

25 min.

Easy

$2.50

4 people

10 Ingredients

Last modified on: August 9^th 2020

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For 4 people, you will need:

1 350 g cucumber
2 1 spring onion (scallion)
3 parsley
4 1 avocado
5 1 tablespoon lime juice
6 250 g cooked mussels
7 4 tablespoons rémoulade dressing
8 1 chive flowers (optional)
9 salt
10 pepper
Total weight: 1,050 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Prepare 350 g cucumber and dice finely. Put in a salad bowl.

Stage 2 - 4 min.

Add 1 spring onion (scallion), finely sliced, and some chopped parsley.

Stage 3 - 3 min.

Prepare 1 avocado and slice, then drizzle 1 tablespoon lime juice. over.

Add to the bowl.

Stage 4 - 2 min.

Add 250 g cooked mussels.

Stage 5 - 2 min.

Finish by adding 4 tablespoons rémoulade dressing. Mix well and check the seasoning.

For a more attractive presentation, scatter a few chive flowers over the top.

Stage 6

Your salad is ready.

Remarks

The mussels can be pre-cooked either very simply ("à la marinière"), or with more flavour, such as "à l'escabèche" (a tangy Spanish method with vinegar).

You can use a simple mayonnaise or rémoulette dressing instead of the rémoulade.

Keeping: Should be eaten the day it is made.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	510 RDI=200 %	150 RDI=10 %	220 RDI=30 %	4,630 RDI=230 %	19,370 RDI: 230 %
Per 100 g	50 RDI=20 %	10 RDI=1 %	20 RDI=3 %	440 RDI=20 %	1,850 RDI: 20 %
Per person	130 RDI=50 %	40 RDI=4 %	60 RDI=8 %	1,160 RDI=60 %	4,840 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Mollusc, Milk, Sulfites, egg, Mustard

How much will it cost?

For 4 people : $3.95
Per person : $1.00

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cucumber

Like these other recipes: Greek salad, Sushi, Prawn salad with a crunch, Thin summer tart "à la grecque", How to prepare cucumber, ... See them all 12

Cooked mussels

You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Ch'ti mussel tarts, ... See them all 2

Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Scandinavian cocktail, Spring courgette and tuna salad, Avocado and celery remoulade, Verrine of avocado mousse and crab, ... See them all 23

Avocado

You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Guacamole, Cauliflower, red bean and avocado salad, Creamy cauliflower and avocado salad, Mexican tart, ... See them all 34

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