To find out more...
Cucumber, avocado and mussel salad
25 min.
Easy
2.15 €
4 people
10 Ingredients- 1
350 g cucumber - 2
1 spring onion (scallion) - 3
parsley - 4
1 avocado - 5
1 tablespoon lime juice - 6
250 g cooked mussels - 7
4 tablespoons rémoulade dressing - 8
1 chive flowers (optional) - 9
salt - 10
pepper - Total weight: 1,050 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 2 - ⌛ 4 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 2 min.
For a more attractive presentation, scatter a few chive flowers over the top.
Stage 6
You can use a simple mayonnaise or rémoulette dressing instead of the rémoulade.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 150 RDI=10 % | 220 RDI=30 % | 4,630 RDI=230 % | 19,370 RDI: 230 % |
| Per 100 g | 50 RDI=20 % | 10 RDI=1 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per person | 130 RDI=50 % | 40 RDI=4 % | 60 RDI=8 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
- For 4 people : 3.40 €
- Per person : 0.85 €
Change currency:
Cucumber
Like these other recipes: Cucumber and salmon salad, How to prepare cucumber, Multicoloured cucumber-tomato salad, Prawn salad with a crunch, Greek salad, ... See them all 12
Cooked mussels
You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Seafood rice salad, ... See them all 2
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Avocado and celery remoulade, Scandinavian cocktail, Cauliflower, red bean and avocado salad, Bistro-style red endive salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado with Tuna, How to choose an avocado well , Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Celery and avocado salad, ... See them all 35
Gingerbread
Maybe this recipe will bring back memories.
Meringues
A very simple recipe but which always impresses.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)