350 g cucumber
1 spring onion (scallion)
parsley
1 avocado
1 tablespoon lime juice
250 g cooked mussels
4 tablespoons rémoulade dressing
1 chive flowers (optional)
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 510 RDI=200 % | 150 RDI=10 % | 220 RDI=30 % | 4,630 RDI=230 % | 19,370 RDI: 230 % |
| Per 100 g | 50 RDI=20 % | 10 RDI=1 % | 20 RDI=3 % | 440 RDI=20 % | 1,850 RDI: 20 % |
| Per person | 130 RDI=50 % | 40 RDI=4 % | 60 RDI=8 % | 1,160 RDI=60 % | 4,840 RDI: 60 % |
Change currency:

Like these other recipes: Crunchy salad, Tzatziki, Thin summer tart "à la grecque", Mixed salad, How to prepare cucumber, ... See them all 12

You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Seafood rice salad, ... See them all 2

You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Cauliflower and avocado rémoulade, Seafood rice salad, Bistro-style beetroot salad, Bistro sandwich, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Chicken and avocado bagels, How to choose an avocado well , Avocado "tarte fine", Cauliflower and avocado rémoulade, Mixed salad with curry mayo, ... See them all 35
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)