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Radish and mushroom salad

Name: Radish and mushroom salad
Prep time: 19 min
Total time: 19 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g button or field mushrooms; 150 g radishes; 1 spring onion (scallion); 3 tablespoons rémoulade dressing

This quick salad balances the crunch of radishes with the yielding texture of mushrooms.

58 K 3.7/5 (3 reviews)764656

Duration

20 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g button or field mushrooms
2 150 g radishes
3 1 spring onion (scallion)
4 3 tablespoons rémoulade dressing
Total weight: 620 grams

Times for this recipe

Preparation

20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 8 min.

Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.

Stage 2 - ⌛ 5 min.

Wash 150 g radishes and slice thinly. Add to the bowl.

Stage 3 - ⌛ 3 min.

Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.

Stage 4 - ⌛ 3 min.

Finish by adding 3 tablespoons rémoulade dressing and mix well. Your salad is ready.

Remarks

You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.

Keeping: Should be eaten the same day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=4 %	5 g RDI=2 %	4 g RDI=7 %	72 kcal RDI=4 %	302 kJ RDI=4 %
Per person	3 g RDI=6 %	8 g RDI=3 %	7 g RDI=10 %	111 kcal RDI=6 %	469 kJ RDI=6 %
Whole recipe	14 g RDI=22 %	32 g RDI=12 %	30 g RDI=42 %	447 kcal RDI=22 %	1,875 kJ RDI=22 %