Radish and mushroom salad


Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms.
37K 3.7/5 based on 3 reviews
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Last modified on: May 10th 2023

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For 4 people, you will need:

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Times for this recipe
Preparation: 19 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 8 min.
Radish and mushroom salad
Prepare 300 g button or field mushrooms then slice them, and pour into a bowl.

Stage 2 - 5 min.
Radish and mushroom salad
Wash 150 g radishes and slice thinly. Add to the bowl.

Stage 3 - 3 min.
Radish and mushroom salad
Rinse and peel 1 spring onion (scallion), slice thinly and add to the bowl.

Stage 4 - 3 min.
Radish and mushroom salad
Finish by adding 3 tablespoons Rémoulade dressing and mix well. Your salad is ready.
Remarks
You can use french dressing (vinaigrette) instead of the rémoulade dressing.

If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 6 %30 3 %30 5 %450 20 %1,880 20 %
Per 100 g2 1 %5 0 %4 1 %70 4 %300 4 %
Per person3 1 %8 1 %7 1 %110 6 %470 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 1.52 €
  • Per person : 0.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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