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Radish and mushroom salad
20 min.
Easy
1.55 €
4 people
4 Ingredients- 1
300 g button or field mushrooms - 2
150 g radishes - 3
1 spring onion (scallion) - 4
3 tablespoons rémoulade dressing - Total weight: 620 grams
Step by step recipe
Stage 1 - ⌛ 8 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
- For 4 people : 1.55 €
- Per person : 0.40 €
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Button or field mushrooms
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Radishes
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Rémoulade dressing
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Spring onion (scallion)
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Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
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Bouquet garni
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Potted meat (rillettes)
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Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)