Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 27 gr | 59 gr | 21 gr |
25 % | 10 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 5 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Pork escalope with mushrooms and sage cream, Baker's tuna and mushroom tart, Lille style chicken, Koulibiak in pie dish, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Tomato ladybirds, Purple sprouting broccoli and endive salad, Pan bagnat, Crunchy courgette and mushroom salad, Crunchy salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Bistro celery salad, Celeriac Rémoulade , Bistro sandwich, Scandinavian cocktail, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Salmon "en papillote" with small vegetables, Polenta with beetroot tops, Pan bagnat, Paimpol salad, ... All |
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