Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 14 gr | 32 gr | 31 gr |
22 % | 6 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 2 gr | 5 gr | 5 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 4 gr | 8 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Beurre d'escargot, Blanquette of veal, Koulibiak in pie dish, Veal Marengo, Very green mixed salad, ... All |
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![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Zucchini and tomato remoulade, Celery and avocado salad, Cauliflower and chickpea salad, Verrine of avocado mousse and crab, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , Lebanese Tabbouleh, Baked salmon fillet, Green avocado salad, Gratin "grilled inside", ... All |
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