Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 13 gr | 29 gr | 10 gr |
13 % | 5 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 2 gr | 5 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 7 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Sautéed pork with mushrooms in a cream sauce., Lille style chicken, Very green mixed salad, Icelandic-style fish and vegetable pie, Veal Marengo, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Norwegian tartines, Salade Niçoise, Chicken and Avocado Salad, Chickpea salad, Crunchy spring salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Seafood rice salad, Cauliflower and egg salad, Avocado and celery remoulade, Celeriac Rémoulade , ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Gravlax, Red mullet fillets with a reduced white-wine sauce, Endive and cheese salad with croutons, Spring veal sauté , ... All |
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