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Radish and mushroom salad
20 min.
Easy
1.55 €
4 people
4 Ingredients- 1
300 g button or field mushrooms - 2
150 g radishes - 3
1 spring onion (scallion) - 4
3 tablespoons rémoulade dressing - Total weight: 620 grams
Step by step recipe
Stage 1 - ⌛ 8 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=0 % | 4 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 3 RDI=1 % | 8 RDI=1 % | 7 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
- For 4 people : 1.55 €
- Per person : 0.40 €
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Button or field mushrooms
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Radishes
Like these other recipes: Purple sprouting broccoli and endive salad, Prawn salad with a crunch, Salade Niçoise, Crunchy Cauliflower Salad with Lemon, Red mixed pickle, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Avocado and celery remoulade, Seafood rice salad, Spring courgette and tuna salad, Cauliflower and avocado rémoulade, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Light herb sauce, Creamy polenta with green asparagus, How to prepare a spring onion, Tagliatelle with cockles, ... See them all 82
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
Leek and potato soup
A classic of French family cooking.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-14)