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Radish and mushroom salad
20 min.
Easy
1.55 €
4 people
4 Ingredients- 1
300 g button or field mushrooms - 2
150 g radishes - 3
1 spring onion (scallion) - 4
3 tablespoons rémoulade dressing - Total weight: 620 grams
Step by step recipe
Stage 1 - ⌛ 8 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 3 min.
If you don't have a spring onion, replace it with a shallot, or even a little parsley or chives.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 14 RDI=22 % | 32 RDI=12 % | 30 RDI=42 % | 447 RDI=22 % | 1,875 RDI: 22 % |
| Per 100 g | 2 RDI=4 % | 5 RDI=2 % | 4 RDI=7 % | 72 RDI=4 % | 302 RDI: 4 % |
| Per person | 3 RDI=6 % | 8 RDI=3 % | 7 RDI=10 % | 111 RDI=6 % | 469 RDI: 6 % |
- For 4 people : 1.55 €
- Per person : 0.40 €
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Button or field mushrooms
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Radishes
Like these other recipes: Spring radish and avocado salad, Douarnenez salad, Rice and fresh spinach salad, Crunchy radish and carrot salad, Pan bagnat, ... See them all 30
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Seafood rice salad, Bistro-style red endive salad, Celeriac Rémoulade , Cauliflower, red bean and avocado salad, ... See them all 23
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Fish fillets with cabbage and curry, Gravlax, Very green mixed salad, Langres-style spinach, Endive and cheese salad with croutons, ... See them all 82
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)