Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
57 K 4/5 (3 reviews)
30 min.
Easy
150 g
5 IngredientsLast modified on: September 20th 2020
For 150 g, you will need:
- 1
½ egg white - 2
½ lime - 3
150 g cashew nuts - 4
1 tablespoon chilli spices - 5
fine (or table) salt - Total weight: 235 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 320°F (160°C).
Put ½ egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Put ½ egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Stage 3 - 2 min.
Add 150 g cashew nuts and 1 tablespoon chilli spices.
Stage 4 - 1 min.
Mix well.
Stage 5 - 2 min.
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
Stage 6 - 20 min.
Toast in the oven for 15 to 20 minutes.
Stage 7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 60 RDI=10 % | 880 RDI=40 % | 3,680 RDI: 40 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 150 g : 3.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Like these other recipes: Thai-style Chicken with Cashew Nuts, Spinach and cashew brik rolls, Crispy spinach rolls, Beetroot salad with cashew nuts, Cauliflower curry, ... See them all 9
Chilli spices
Like these other recipes: Pumpkin and red-bean tortillas, Sautéed chicken with leeks, Spicy carrots and turnips roasted with Parmesan cheese, Nachos, New Zealand pies, ... See them all 17
Lime
Like these other recipes: Guacamole, Mixed salad with curry mayo, Caribbean upside-down cake, Chaud-froid of grapefruit, pineapple and lime custard , Seared tuna with lemon and lime, ... See them all 53
Egg white
Like these other recipes: Coconut tuiles, Like MaronSui's, Oat financiers for Louise, Meringues, Butter cream, ... See them all 52
Other recipes you may also like
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019642 K 24.4 2 hours 35 min.
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit. January 9th 2010206 K 14 15 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015409 K3.3 55 min.
One should always cover a pan while heating
Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment... July 25th 2017117 K 15 1 hour 20 min.
Lumberjack turnovers
These are small stuffed bread turnovers (similar to calzone), made with fougasse dough and filled with bacon, mushrooms, onions, cheese and tomato sauce. Lovely and golden-brown after baking, they are best eaten hot or while still warm. May 10th 2023127 K5 3 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.