Spicy hot toasted cashew nuts


Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
38K 2 3.5
Grade this recipe:

Last modified on: September 20th 2020

Keywords for this recipe:
For 100 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
9 min.20 min.29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Spicy hot toasted cashew nuts
Preheat the oven to 320°F (160°C).

Put 13 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - 3 min.
Spicy hot toasted cashew nuts
Zest 13 lime into the egg white and mix well.

Stage 3 - 2 min.
Spicy hot toasted cashew nuts
Add 100 g cashew nuts and 1 tablespoon chilli spices.

Stage 4 - 1 min.
Spicy hot toasted cashew nuts
Mix well.

Stage 5 - 2 min.
Spicy hot toasted cashew nuts
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - 20 min.
Spicy hot toasted cashew nuts
Toast in the oven for 15 to 20 minutes.

Stage 7
Spicy hot toasted cashew nuts
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping
Several weeks in an airtight jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
587 Kcal or 2,458 Kj18 gr34 gr42 gr
29 %7 %3 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
374 Kcal or 1,566 Kj12 gr22 gr27 gr
19 %5 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts
How much will it cost?
  • For 100 g : 2.06 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nutsCashew nuts: You can check-out other recipes which use it, like for example: Beetroot salad with cashew nuts, Spinach and cashew brik rolls, Crispy spinach rolls, Coriander and cashew nut pesto, Thai-style Chicken with Cashew Nuts, ... All
Chilli spicesChilli spices: You can check-out other recipes which use it, like for example: Chicano burger, Nachos, Chilli chicken and spinach gratin, Tex-Mex chicken burger, Spicy seafood plancha, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Chocolate mousse with hazelnuts, Eton mess, Ice-cream Vacherin, Walnut paste, ... All
LimeLime: You can get more informations, or check-out other recipes which use it, for example: Tex-Mex chicken burger, Confit Victoria pineapple with honey and spices, Minted Melon, Mexican ceviche, Citrus syrup, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11th 2018
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22th 2013
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
273K4.2 1 hour 4 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page