Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
50 K 4/5 (3 reviews)
30 min.
Easy
600 g
5 IngredientsLast modified on: September 20th 2020
For 600 g, you will need:
- 1
2 egg whites - 2
2 limes - 3
600 g cashew nuts - 4
4 tablespoons chilli spices - 5
fine (or table) salt - Total weight: 940 grams
Change measures:
Times for this recipe
Preparation: 9 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Preheat the oven to 320°F (160°C).
Put 2 egg whites into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Put 2 egg whites into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.
Stage 3 - 2 min.
Add 600 g cashew nuts and 4 tablespoons chilli spices.
Stage 4 - 1 min.
Mix well.
Stage 5 - 2 min.
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.
Stage 6 - 20 min.
Toast in the oven for 15 to 20 minutes.
Stage 7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping: Several weeks in an airtight jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 200 RDI=20 % | 250 RDI=40 % | 3,520 RDI=180 % | 14,740 RDI: 180 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 600 g : 12.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cashew nuts
Like these other recipes: Crispy spinach rolls, Beetroot salad with cashew nuts, Cauliflower curry, Cashew-nut and Parmesan biscuits, Thai-style Chicken with Cashew Nuts, ... See them all 9
Chilli spices
Like these other recipes: Tex-Mex chicken burger, Express chilli con carne, Spicy seafood plancha, Taos hotpot, Chicken "cantina", ... See them all 15
Egg white
Like these other recipes: Almond dacquoise, Baked Alaska, Chocolate mousse, Butter cream, Coconut paste, ... See them all 52
Lime
Like these other recipes: Key Lime Pie for Jeremy, Caribbean upside-down cake, 4 pears salad with vanilla, Mexican ceviche, Chinese style chicken, ... See them all 53
Other recipes you may also like
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.October 6th 2010434 K3.3 35 min.
Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.February 5th 2014121 K3.8 60 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013294 K 15 2 hours 30 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011307 K 24 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.