Spicy hot toasted cashew nuts


Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe
12K 2 3.5
Grade this recipe:

Last modified on: September 20th 2020

Keywords for this recipe:AperitifSnackNutsCashewSpiceChilli
For 600 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
9 min.20 min.29 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 1 min.
Spicy hot toasted cashew nuts : Photo of step #1
Preheat the oven to 320°F (160°C).

Put 2 egg whites into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - 3 min.
Spicy hot toasted cashew nuts : Photo of step #2
Zest 2 limes into the egg white and mix well.

Stage 3 - 2 min.
Spicy hot toasted cashew nuts : Photo of step #3
Add 600 g cashew nuts and 4 tablespoons chilli spices.

Stage 4 - 1 min.
Spicy hot toasted cashew nuts : Photo of step #4
Mix well.

Stage 5 - 2 min.
Spicy hot toasted cashew nuts : Photo of step #5
Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - 20 min.
Spicy hot toasted cashew nuts : Photo of step #6
Toast in the oven for 15 to 20 minutes.

Stage 7
Spicy hot toasted cashew nuts : Photo of step #7
Leave to cool before storing in an airtight jar.
Remarks
For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.
Keeping
Several weeks in an airtight jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
3,520 Kcal or 14,738 Kj110 gr203 gr252 gr
176 %42 %19 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
374 Kcal or 1,566 Kj12 gr22 gr27 gr
19 %5 %2 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 600 g : 12.34 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
642K 303.9 36 min. January 27th 2017
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
19K 1 hour 26 min. May 3rd 2020
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
491K 14.5 2 hours 55 min. February 21th 2011
Special small breads
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.
342K4 6 hours 26 min. October 13th 2010
How to prepare egg glaze
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (brioche, puff pastry, ...).
233K4.7 2 min. October 17th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-03)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page