Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 4 hours | 35 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,310 Kcal or 5,485 Kj | 106 gr | 777 gr | 712 gr |
65 % | 41 % | 73 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 5 gr | 38 gr | 35 gr |
3 % | 2 % | 4 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,310 Kcal or 5,485 Kj | 106 gr | 777 gr | 712 gr |
65 % | 41 % | 73 % | 108 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Mixed salad, Vegetable tian, Greek salad, Tomato and courgette tart, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Verbena flan, Tart Tatin, Mushroom tart, Apple Strudel, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Lime crémeux, Lime meringue tart, Bavaroise cream, Little vanilla, clementine and chestnut verrines, ... All |
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