Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
1 hour 25 min.
Easy
12 people
7 IngredientsLast modified on: October 13th 2010
For 12 people, you will need:
- 1
12 pieces fresh salmon - 2
600 ml liquid cream - 3
12 handfuls sorrel - 4
6 tablespoons fish fumet - 5
3 glasses dry white wine - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 1 hour 6 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 35 min.
Stage 2 - 25 min.
Prepare and grill 12 pieces fresh salmon.
Stage 3 - 5 min.
Let wait in a hot plate, covered with aluminium foil.
Stage 4 - 5 min.
Prepare sorrel sauce: Discard fat from frying pan, and put back on medium heat.
Add 6 tablespoons fish fumet, 3 glasses dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Add 6 tablespoons fish fumet, 3 glasses dry white wine, and carefully scrape the bottom of the pan with a wooden spatula to get all the cooking juices, mix them with wine and fumet, and leave to reduce to about half.
Stage 5 - 2 min.
Add all the sorrel leaves to the frying pan, stir gently...
Stage 6 - 3 min.
...in a few seconds they will wilt, and unfortunately lose their nice green color.
Stage 7 - 7 min.
Add 600 ml liquid cream, bring to the boil then salt and pepper.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Leave to thicken to your taste, check seasoning, and the sorrel sauce is ready.
Remarks
A word of caution: you should not chop sorrel, but add the leaves as the taste is better.
Keeping: To eat right now.
Source: From Charles Barrier.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 30 RDI=3 % | 300 RDI=50 % | 3,880 RDI=190 % | 16,240 RDI: 190 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 20 RDI=8 % | 2 RDI=0 % | 30 RDI=4 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 12 people : 31.50 €
- Per person : 2.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Crème de foie gras, Sausage mushroom and cheese crumble, Pain perdu, Ham pasta bake, Like Bounty, ... See them all 165
Fresh salmon
Like these other recipes: Salmon rillettes, Salmon and Spinach Gratin, Salmon marinated like herring, Seafood feuillantines, Koulibiak in pie dish, ... See them all 11
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Herb salad, Creamy rice with green asparagus and sorrel , Avocado mousse with sorrel, Sorrel pesto, Scallops with sorrel and Noilly Prat, ... See them all 8
Fish fumet
Like these other recipes: Salmon "en papillote" with small vegetables, Scallops with sorrel and Noilly Prat, Fish Mousselines, Fish petals, vegetables julienne, and beurre blanc, Pollack Parmentier, ... See them all 7
Other recipes you may also like
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011257 K4.1 40 min.
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.June 5th 20153.37 M3.5 1 hour 9 min.
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.October 3rd 2010872 K3.9 6 min.
Choux pastry (pâte à choux)
Choux pastry is used for making profiteroles, eclairs and other small pastries.February 13th 2022528 K4.5 1 hour 4 min.
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.October 3rd 20192.06 M 23.7 7 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe