Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 5 min. | 12 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,293 Kcal or 5,414 Kj | 86 gr | 10 gr | 100 gr |
48 % | 25 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 12 gr | 1 gr | 14 gr |
7 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 22 gr | 3 gr | 25 gr |
12 % | 6 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Breton leek and mushroom tart, Asparagus "en petit pois", Creamy rice with green asparagus and sorrel , Fresh spinach with cream, ... All | |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel pesto, How to prepare sorrel, Avocado mousse with sorrel, Scallops with sorrel and Noilly Prat, Sorrel soup, ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Salmon marinated like herring, Salmon and leek fondue tart, Summer Salmon Blanquette, Seafood rice salad, Seafood feuillantines, ... All | |
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