Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 21 gr | 49 gr | 67 gr |
44 % | 8 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 3 gr | 6 gr | 8 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 7 gr | 16 gr | 22 gr |
15 % | 3 % | 2 % | 3 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Montagnon rice, Madras rice, Tomatoes Provençal, Rice and fresh spinach salad, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Rabbit civet, Lumberjack turnovers, Chicken pie, Shiitake eggs, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Greek salad, Vegetable rosette tart, Canapés of red mullet with poppy seeds, Multicoloured cucumber-tomato salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Blanquette of veal, Mushrooms à la grecque, Leek and Jerusalem artichoke soup, Preserved lemons, ... All |
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