Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,488 Kcal or 10,417 Kj | 31 gr | 143 gr | 199 gr |
124 % | 12 % | 13 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 18 gr | 25 gr |
16 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
829 Kcal or 3,471 Kj | 10 gr | 48 gr | 66 gr |
41 % | 4 % | 4 % | 10 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and zucchini salad with paprika, Montagnon rice, Glazed mushrooms with plain rice, Rice and fresh spinach salad, Creamy rice with green asparagus and sorrel , ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Veal with mushrooms and green asparagus, Mushroom bourguignon, Chicken and mushroom brik rolls, "Land and sea" kebabs, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Mediterranean toast, Greek style sandwiches, Tzatziki, Greek salad with chicken, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Kale and potato soup, Risotto-style celeriac, Baked potatoes with poached egg and tuna sauce , Tomatoes Provençal, ... All |
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