Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
39K 4.3/5 based on 4 reviews
Last modified on: October 28th 2020
Keywords for this recipe:For 2 people, you will need:
1 
0 kg 8 g 
1⁄3 red onion
1 tablespoon 
1⁄3 
1 tablespoon 
1.2 oz 
0 kg 7 g 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 23 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 4 min.
Prepare 1⁄3 red onion and chop finely.
Stage 4 - 1 min.
Pour 1 tablespoon olive oil into a large pan on high heat. When good and hot, add the chopped onion.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 5 min.
...and cook for 3 or 4 minutes.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1⁄3 lemon and mix well.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1⁄3 lemon and mix well.
Stage 7 - 8 min.
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.
Stage 8 - 4 min.
Stage 9 - 5 min.
Add 0 kg 7 g cooked rice, mix well and leave just long enough to heat the rice through.
Check the seasoning and it's done.
Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,610 Kcal or 6,741 Kj | 21 gr | 95 gr | 127 gr |
| 80 % | 8 % | 9 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 308 Kcal or 1,290 Kj | 4 gr | 18 gr | 24 gr |
| 15 % | 2 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 805 Kcal or 3,370 Kj | 10 gr | 48 gr | 64 gr |
| 40 % | 4 % | 4 % | 10 % |
How much will it cost?
- For 2 people : 1.58 €
- Per person : 0.79 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Comtoise stuffed tomatoes, Rice and zucchini salad with paprika, Quick stuffed courgettes, Seared tuna with lemon and lime, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Melt-in-the mouth meat and vegetables in a sealed casserole, Kérinou slices, Special Parmesan baguettes, Lumberjack turnovers, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Tzatziki, Multicoloured cucumber-tomato salad, Vegetable rosette tart, Greek salad with chicken, Souda salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Montlebon toast, Polenta parmentier, Small ratatouille with , Risotto-style celeriac, ... All |
Other recipes you may also like
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.69K4.3 1 hour 3 min. November 26th 2014
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.240K4.3 2 hours 16 min. March 10th 2015
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .324K4 2 hours 30 min. July 4th 2018
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).242K 24.2 1 hour 7 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.