Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
539 Kcal or 2,257 Kj | 14 gr | 33 gr | 40 gr |
27 % | 5 % | 3 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
103 Kcal or 431 Kj | 3 gr | 6 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 7 gr | 16 gr | 20 gr |
13 % | 3 % | 2 % | 3 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Tomatoes Provençal, Rice and zucchini salad with paprika, Rice and purple-sprouting broccoli salad, Cajun pork with rice., ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Chicken pie, Crispy potato and mushroom brik rolls, Sliced veal with leeks and mushrooms, Special Parmesan baguettes, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Courgette tart with mint, Souda salad, Mediterranean toast, Spinach brik parcels, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Loin of pork with herbs and julienne vegetables , Sautéed chicken with leeks, Bistro-style red endive salad, French-style peas, ... All |
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