Last modified on: October 28th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 23 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,954 Kcal or 41,675 Kj | 125 gr | 572 gr | 796 gr |
498 % | 48 % | 54 % | 121 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 18 gr | 25 gr |
16 % | 2 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
829 Kcal or 3,471 Kj | 10 gr | 48 gr | 66 gr |
41 % | 4 % | 4 % | 10 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Creamy rice with spinach, Montagnon rice, Rice and peas, Madras rice, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Stuffed artichokes au gratin, How to prepare fresh mushrooms, Chicken and mushroom brik rolls, Rillettes stuffed mushrooms, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Moussaka, Greek salad with chicken, Cretan salad, Vegetable rosette tart, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Salmon and leek fondue tart, Baked potatoes with poached egg and tuna sauce , Fillet of pollack cooked in two stages, Frichti from Bruxelles, ... All |
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