Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
55 K 4.3/5 (4 reviews)
50 min.
Easy
18 people
10 IngredientsLast modified on: October 28th 2020
For 18 people, you will need:
6 
4 lb + 15.2 oz 
3 reds onion
12 tablespoons 
3 
6 tablespoons 
10.6 oz 
4 lb + 3.6 oz 
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 4 min.
Prepare 3 reds onion and chop finely.
Stage 4 - 1 min.
Pour 12 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 5 min.
...and cook for 3 or 4 minutes.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
Stage 7 - 8 min.
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.
Stage 8 - 4 min.
Stage 9 - 5 min.
Add 4 lb + 3.6 oz cooked rice, mix well and leave just long enough to heat the rice through.
Check the seasoning and it's done.
Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 860 RDI=80 % | 1,190 RDI=180 % | 5,270 RDI=260 % | 22,070 RDI: 260 % |
| Per 100 g | 3 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 70 RDI=10 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 18 people : 14.45 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Seared tuna with lemon and lime, Crunchy salad, Comtoise stuffed tomatoes, Pollack fillet baked with rice and vegetables., ... See them all 28
Mushrooms
Like these other recipes: Kérinou slices, Celeriac and mushroom gratin, Quick flaky pizza, Mushroom bourguignon, Mixed salad, ... See them all 62
Feta
Like these other recipes: Greek salad, Multicoloured cucumber-tomato salad, Cretan-style salmon , Courgette tart with mint, Green beans with feta cream and basil, ... See them all 25
Olive oil
Like these other recipes: Dipping bread with cheese, Pollack fillet baked with rice and vegetables., Cheese and tomato tart, Turmeric risotto, Gratin of chicken with rice and sautéed mushrooms, ... See them all 532
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