Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
48 K 4.3/5 (4 reviews)
50 min.
Easy
18 people
10 IngredientsLast modified on: October 28th 2020
For 18 people, you will need:
6 
900 g 
3 reds onion
12 tablespoons 
3 
6 tablespoons 
300 g 
1 kg 200 g 
Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 4 min.
Prepare 3 reds onion and chop finely.
Stage 4 - 1 min.
Pour 12 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 5 min.
...and cook for 3 or 4 minutes.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
Stage 7 - 8 min.
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.
Stage 8 - 4 min.
Stage 9 - 5 min.
Add 1 kg 200 g cooked rice, mix well and leave just long enough to heat the rice through.
Check the seasoning and it's done.
Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 860 RDI=80 % | 1,190 RDI=180 % | 5,270 RDI=260 % | 22,070 RDI: 260 % |
| Per 100 g | 3 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 10 RDI=4 % | 50 RDI=4 % | 70 RDI=10 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 18 people : 14.45 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Seared tuna with lemon and lime, Rice with spring greens, Seafood rice salad, Comtoise stuffed tomatoes, ... See them all 26
Mushrooms
Like these other recipes: Fillets of sole Dieppoise, Melt-in-the mouth meat and vegetables in a sealed casserole, Rabbit civet, Baked Mont d'Or with diced mixed vegetables, Veal with mushrooms and green asparagus, ... See them all 62
Feta
Like these other recipes: Vegetable rosette tart, Feta in olive oil with herbs, Pasta with cherry tomatoes, olives and feta cheese, Moussaka, Greek salad with chicken, ... See them all 25
Olive oil
Like these other recipes: Potimarron braised in meat jus, Cauliflower curry, Chicken and mushroom brik rolls, Spinach and Comté Loaf, Mushroom Pancakes au Gratin, ... See them all 521
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