Rice à la grecque
Rice cooked "à la grecque" (Greek-style) is enlivened with sautéed leeks and mushrooms, cream and feta, to which the cooked rice is added at the end.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
39K 4.3/5 based on 4 reviews
Last modified on: October 28th 2020
Keywords for this recipe:
6 
900 g 
3 reds onion
12 tablespoons 
3 
6 tablespoons 
300 g 
1 kg 200 g 
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 23 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 3 - 4 min.
Prepare 3 reds onion and chop finely.
Stage 4 - 1 min.
Pour 12 tablespoons olive oil into a large pan on high heat. When good and hot, add the chopped onion.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms, mix well...
Stage 6 - 5 min.
...and cook for 3 or 4 minutes.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 3 lemons and mix well.
Stage 7 - 8 min.
Add the sliced leeks, mix in, cover and leave to cook for 7 or 8 minutes until the leeks are tender.
Stage 8 - 4 min.
Stage 9 - 5 min.
Add 1 kg 200 g cooked rice, mix well and leave just long enough to heat the rice through.
Check the seasoning and it's done.
Check the seasoning and it's done.
Remarks
To bring out more of the lemon flavour, add the zest of the lemon as well in stage 6. If you like a stronger flavour, use all feta and leave out the cream.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 14,931 Kcal or 62,513 Kj | 188 gr | 858 gr | 1,194 gr |
| 747 % | 72 % | 81 % | 181 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 4 gr | 18 gr | 25 gr |
| 16 % | 2 % | 2 % | 4 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 829 Kcal or 3,471 Kj | 10 gr | 48 gr | 66 gr |
| 41 % | 4 % | 4 % | 10 % |
How much will it cost?
- For 18 people : 14.41 €
- Per person : 0.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Quick stuffed courgettes, Seafood rice salad, Montagnon rice, Tomatoes Provençal, Cajun pork with rice., ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Lumberjack turnovers, Summer Salmon Blanquette, Mixed salad with curry mayo, Rabbit civet, ... All |
 | Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Spinach brik parcels, Greek Pesto, Tzatziki, Cretan salad, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Sliced chicken with mushrooms and broccoli, Scallops with crunchy vegetables and wine sabayon, Fillets of sole Dieppoise, Tenderloin steak with beetroot tops and mushrooms, ... All |
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